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Cold pressing Medicago sativa to extract and preserved its chloroplasts and bioactive molecules.
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Virentia: Making the most out of alfalfa’s

Virentia’s patented extraction process, which is unique in the world, taps into the tremendous potential of Medicago sativa, commonly known as alfalfa

Alfalfa, is one of the most important legume forages in the world. With a high-quality protein and balanced amino acid content, alfalfa provides all the elements required for optimal nutrition, including: carbohydrates, phospholipids (omega-3), and vitamins A, B, D, E, C and K.

Featuring higher antioxidant, chlorophyll, beta carotene and phospholipid content than other plants found in nature, alfalfa is also a good source of minerals.

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