Virentia: Making the most out of alfalfa’s impressive nutrient content
Virentia’s patented fractionation process, which is unique in the world, taps into the tremendous potential of Medicago sativa, commonly known as alfalfa
Alfalfa, is one of the most important legume forages in the world. With a high-quality protein and balanced amino acid content, alfalfa provides all the elements required for optimal nutrition, including: organic acids, carbohydrates, phospholipids (omega-3), and vitamins A, B, D, E, C and K.
Featuring higher antioxidant, chlorophyll beta carotene and phospholipid content than other plants found in nature, alfalfa is also a good source of minerals, such as calcium, sodium, magnesium, potassium and zinc.
Unlocking the true value of alfalfa’s nutritional content
Virentia has developed a patented industrial fractionation process that isolates, extracts and concentrates intact chloroplasts from alfalfa leaves. This process is unique, differentiates us and will disrupt industry standards.
Because we believe in sustainability, our manufacturing approach is carbon positive and no-waste.